Title: Ginger-Glazed Salmon Steak on Basil Mashed Potatoes with
Categories: Insert Salmon
Yield: 1 Servings

		Ginger glaze:
2	tb	Grated fresh ginger
2	tb	Minced garlic
2	tb	Minced scallion, white part only
2	tb	Chopped cilantro
1	tb	Hot chili paste
1/2	c	Rice wine vinegar
1/4	c	Mirin (japanese rice wine) or dry sherry
2	tb	Hoisin sauce
1/2	c	Chicken stock
1	tb	Vegetable oil
4		7 ozs salmon steaks
		Salt
		Fried basil leaves, for garnish
		Basil mashed potatoes
		Sesame asparagus

Recipe by: CHEF DU JOUR DEAN FEARING SHOW #DJ9068 Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all in a boil. Simmer 30 seconds and remove from heat. Cool to room temperature.

Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmo sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brus Roast for 1 minute more. Serve with potatoes and asparagus, garnished with

Yield: 4 servin

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